origin 2021 software (Malvern Panalytical)
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origin 2021 software
Origin 2021 Software, supplied by Malvern Panalytical, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/origin+2021+software/pmc13002403-76-5-8
Average 86 stars, based on 1 article reviews
Origin 2021 Software, supplied by Malvern Panalytical, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/origin+2021+software/pmc13002403-76-5-8
Average 86 stars, based on 1 article reviews
origin 2021 software - by Bioz Stars,
2026-09
86/100 stars
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Software:Article Title: Removal of methylparaben from aqueous effluents using biobased carbon material. Experimental and DFT calculations Article Snippet: The emerging contaminant methylparaben was successfully removed from aqueous effluents using three carbonbased materials (BoCM-1, BoCM-2, and BoCM-3).. These materials were prepared from the agro-waste Butia odorata (Bo), using the proportion of Bo: ZnCl2 of 1:1 (BoCM-1), 1:2 (BoCM-2), and 1:3 (BoCM-3).. Surface area, pore size distribution, total pore volume, FTIR, Boehm titration, CHN elemental analysis, TGA, HI, and pHpzc characterized these carbon-based materials. Article Title: Evaluation of the effect of Torulaspora delbrueckii on important volatile compounds in navel orange original brandy using E-nose combined with HS-SPME-GC-MS. Article Snippet: Simultaneous inoculation of non-Saccharomyces cerevisiae during the alcoholic fermentation process has been found to be an effective strategy for enhancing wine flavor.. This study aimed to investigate the effect of Torulaspora delbrueckii NCUF305.2 on the flavor of navel orange original brandy (NOOB) using E–nose combined with HS–SPME–GC–MS.. The results showed a significant increase (p < 0.05) in the sensitivity of NOOB to W5C, W3C, W1S, and W3S sensors by mixed fermentation (MF). Article Title: Flavor formation and phospholipids degradation of crayfish meat treated by boiling combined air-frying during accelerated storage Article Snippet: The one-way analysis of variance (ANOVA) was performed to determine significant differences using data processing system (DPS) software. .. Data were plotted using Article Title: Dual effects of slightly acidic electrolyzed water on rice seed germination: insights from water dynamics via low-field NMR Article Snippet: The normalized inversion parameters of the seeds were subsequently subjected to variance analysis using SPSS 25 software (SPSS Inc, USA), and differences among treatments were further compared by Duncan’s multiple comparison test at a significance level of P < 0.05. .. Data visualization was performed with Article Title: The Construction of Volatile Profiles of Eight Popular Peach Cultivars Produced in Shanghai Using GC-MS and GC-IMS Article Snippet: .. The experimental data derived from GC-MS were analyzed using Article Title: Characterization of off-flavor compounds in ready-to-heat roasted catfish after reheating by sensomics approach Article Snippet: A one-way analysis of variance (ANOVA) was conducted to identify significant differences, utilizing data processing system (DPS) software. .. The data were visualized using Article Title: Instantaneous dental implant loading technique by fixed dentures: A retrospective cohort study. Article Snippet: .. All statistical analyses employed the Article Title: Preparation and characterization of acellular membrane from yellowfin tuna (Thunnus albacares) skin for skin regeneration Article Snippet: analysis Fourier transform infrared (FTIR) spectra of the collagen within the scaffolds were acquired using a Nicolet 6700 spectrometer (Thermo Fisher, USA) across a spectral range of 400–4000 cm−1. .. The resulting data were analyzed using Derivative Assay:Article Title: The Construction of Volatile Profiles of Eight Popular Peach Cultivars Produced in Shanghai Using GC-MS and GC-IMS Article Snippet: .. The experimental data derived from GC-MS were analyzed using Gas Chromatography-Mass Spectrometry:Article Title: The Construction of Volatile Profiles of Eight Popular Peach Cultivars Produced in Shanghai Using GC-MS and GC-IMS Article Snippet: .. The experimental data derived from GC-MS were analyzed using |